Mushroom Ravioli
Mushroom Lasagna with Hot Sausage and Spinach
Shrimp Pasta with Lemon-Butter Sauce
Plant-Based Italian Sausage Pasta
Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing
Cold Sesame Noodles with Spicy Peanut Sauce
Ramp Pasta with Tomato and Bacon
Easy Feta Tomato Pasta
Gnocchi, Spinach, and Meatball Soup
Gnocchi alla Vodka
Individual Cacio e Pepe Lasagnas
Vegan Alfredo with Veggies
Hearty Vegetarian Stew with Couscous
Pasta Carbonara with Chicken
Vegetarian Baked Ziti
Pasta with Cauliflower and Olives
One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli
Cheesy Rigatoni in the Instant Pot
Horseradish Crab Dip
Spicy Seafood Shell Appetizers
Infused Olive Oil
Gorgonzola Dip
Italian Torte
Mexican Dip
Grandpa Gunn's Raw Veggie Dip
Seven Layer Dip III
Salmon Spread II
Salmon Spread I
Bacon Olive Wraps
Baked Onion Dip II
Dinah's Stuffed Mushrooms
Traditional Popovers
Leona's Lefse
Extreme Veggie Scrambled Eggs
Chocolate Gravy II
Applesauce Doughnuts with Buttermilk
Bread Pretzels
Oatmeal Banana Nut Bread
Overnight Caramel Pecan Rolls
Amish Friendship Chocolate Bread
Sausage Mushroom Quiche
Crispy Eggplant with Spicy Tomato Sauce
Wat Wah Tat
Asian Style Country Ribs
Restaurant Style Beef and Broccoli
Summer Squash Burritos
Arugula Salad with Cannellini Beans
Easy Chickpea Curry
Lamb Chops with Preserved Lemon (Moroccan Style)
German Beef Rouladen
Kifta
Chicken Veronica
Karen's Creamy Tomato Pasta
Beef and Vegetable Ragout
China Moon Salmon
Vegetarian Phad Thai
Chocolate Chai
Pizzaghetti
Stuffed Eggplant Parmesan
Krautkrapfen (Bavarian Kraut Crullers)
Queijadas
Chinese Coconut Pudding