Chef John's Roast Christmas Goose
Butternut Mascarpone Gnocchi
Brown Butter Perch
Picnic Sausage Bread
Chef John's Gazpacho
Refreshing Mango Chutney
Chicken Salad with Mango Chutney
Creamy Kale Salad
Butternut Squash and Pecan Casserole
Mama's Summer Squash Casserole
Summer Sangria Slush
Chef John's Fried Sweet Plantains
Fig Brulee with Burrata Cheese
Ditalini with Roasted Tomato Sauce and Goat Cheese
Creamy Wild Mushroom Ragout
Watermelon Mango Ice Pops
Tuna Fish Patties
Stewed Tomatoes Spiced with Mustard
Captain's Seafood Crab Dip
Portobello Stuffed Mushroom Burger
Red Fish Soup
Aloo Gobi
Spinach Gnocchi with Gorgonzola Cream Sauce
Apple-Maple Stuffed Pork Chops
Grilled Halibut with Cilantro Garlic Butter
Italian Nachos Restaurant-Style
Nopalitos Con Papas
Bacon Wrapped Bratwurst
Quinoa with Sweet Potato and Mushrooms
Jamaican Oxtail with Broad Beans
The Champagne Cocktail
Almond and Baby Bok Choy Asian Salad
Best Beer Cheese Soup
Cheese and Pecan Pasta Salad
Teatime Scones
Adel's Red Wine Steak Marinade
Beef Pinwheels II
Mexican Chocolate Martini
Pierogi from Granny
Ham and Pumpkin Satay
Pecan Noodle Kugel
Mango-Strawberry Salsa
Coconut Tapioca Pudding