Irish Cream Creme Brulee
African-Style Oxtail Stew
Edamame Soup
Carrots with Apricot Preserves
Prawn and Pine Nut Risotto
Mango Passion Fruit Crumble
Blackberry Puff Pastry Tarts
Roasted Garlic and Eggplant Soup
Kalacs (Hungarian Cinnamon Swirl Bread)
Academy Award Scallops
Garlic-Cilantro Scrambled Eggs
Tyrokavteri
Texatini
Wilted Arugula and Portobello Mushrooms
Indonesian Beef Rendang
Fantasio Bars
Braised Rabbit with Mushroom Sauce
The Witness
Asian Ginger Grill Marinade
Wave Your Flag Cheesecake
Leg o' Lamb with Lemon and Rosemary
Baked Ham with Sweet Glaze
Apricot and Honey Ham Glaze
Brown Sugar and Pineapple Glazed Ham
Holiday Honey Ham Glaze
Gram's Ham Loaf
Greek Orange Roast Lamb
Chicken Shawarmas
Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
Grandma's Gingerbread Pancakes
Grilled Turkey Burgers with Cranberry Horseradish Dressing
Uzbek Plov (Lamb and Rice Pilaf)
Shakshuka (Middle Eastern Breakfast Dish)
Mid-Eastern Chicken Thighs
Southern Pineapple Casserole
Scalloped Pineapple Souffle
Easter Leg of Lamb
Mint-Tomato Sauce for Lamb
Italian Cheesecake II
Lamb Shawarma
Carrot-Raisin Salad (Bunny Salad)
Deep Fried Black Eyed Peas
Mama's Asian Chicken and Rice