Curry Stir-Fry
Mashed Cauliflower with Coconut Milk
Angel Hair Pasta with Gorgonzola Sauce
Egg and Vegetable Fried Rice
JAG (Portuguese Rice and Beans)
Herbed Pork Chops with Homemade Rub
Smooth Hot Chocolate
Vegetarian Lemon-Rice Soup
Salmon Salad Dip
Rhubarb Shortbread Bars
Gluten-Free Caramel Apple Cake
Oatmeal-Crusted Brownies
Purple Moose - Canadian Smoothie
The Duchess Martini
The West Seattle Sweet Potato and Kale Bowl
Quinoa with Feta, Walnuts, and Dried Cranberries
Quinoa Crab Salad
Greek Quinoa
Quinoa Greek-Inspired Salad
Chef John's Party Cheese Puffs
Orange Dream
Rhubarb Sour Cream Pie
Mediterranean Orzo Spinach Salad
Marinated Salmon 'Smoothly'
Indian Chapati Bread
Chicken Breasts with Plum Salsa and Basmati Rice
Sauerkraut-Stuffed Slow-Cooked Pork Roast
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Paprika Pork Chops
Cinnamon and Sugar Pork Rinds
Lemon Marinated Chicken
Asparagus with Sliced Almonds and Parmesan Cheese
Cucumber Punch
Curried Mustard Greens with Kidney Beans
Goat Shoulder Braised with Prunes and Preserved Lemons
King Prawn and Scallop in Ginger Butter
Jemput Jumput (Banana Fritters)
Conch Ceviche with Pineapple
Tangy Tenderloin
Russian Cabbage Borscht
Creamed Beef with Rice
Sesame Chicken Pasta Salad
Curried Hummus