Baked Snapper with Chilies, Ginger and Basil
Vegetable Pastry Purses
Grilled Mussels with Curry Butter
Codfish with Cream
Nicole's Winter Carrot Zucchini Bread
Hot Mint Malt
Yazdi Cakes
Quinoa with Mushrooms
Jessica's Real Green Bean Casserole
Braised Oxtails in Red Wine Sauce
Spiced Quinoa
Cabbage Cut-Up
Peas and Grits
Curried Cauliflower Soup
Lemon Basil Pesto Flat Iron Steak
Flat Iron Steaks Marinated in Red Wine
Rob and Becky's Pimm's Lemonade
Honey Parsnips
Raspberry Hot Barbecue Sauce
Oma's Rhubarb Cake
Grandma's Fudge Sauce
Taco Seasoning (without the chili powder)
Kentucky Lace Cakes
Spanish-Style Swiss Chard with Raisins and Pine Nuts
Grillades
Chicken, Cheese, and Wine
Oklahoma Indian Tacos
Indian Tacos Deluxe
Indian Tacos with Yeast Fry Bread
Loquat Chicken
Strawberry Loquat Salsa
4th of July Blast Smoothie
Drunken Berries
Ice, Smoke, and Fire
Uncle Sam Banana Split
Strawberry Firecracker Banana Wobblers
Barb's Firecrackers
Honey Orange Firecracker Shrimp
Slow Cooker Shredded Beef for Tacos and Burritos
Quick Beef Taquitos
Big Ben's Beef Machaca
Jalapeno Ranch Dressing
Alison's Rainier Bars