Baked Snapper with Chilies, Ginger and Basil
Vegetable Pastry Purses
Grilled Mussels with Curry Butter
Codfish with Cream
Nicole's Winter Carrot Zucchini Bread
Hot Mint Malt
Yazdi Cakes
Quinoa with Mushrooms
Jessica's Real Green Bean Casserole
Braised Oxtails in Red Wine Sauce
Spiced Quinoa
Cabbage Cut-Up
Peas and Grits
Curried Cauliflower Soup
Lemon Basil Pesto Flat Iron Steak
Flat Iron Steaks Marinated in Red Wine
Rob and Becky's Pimm's Lemonade
Honey Parsnips
Raspberry Hot Barbecue Sauce
Oma's Rhubarb Cake
Mama's Potato Salad
Pinto Bean Spread
Vegetable Cutlets
Incredibly Cheesy Turkey Meatloaf
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
Strip and Go Naked
Lazy Bruschetta
Wilted Spinach
Cheesy Salmon Pasta
Red Potato Salad
Fresh Peach Pie
Rhubarb Dream Bars
Lobster Thermidor
Traditional Osso Buco
Japanese Ginger Pork
Bannock II
Beer Brisket
Avocado Salad with Bacon and Sour Cream
Sushi-Inspired Tuna Salad
Pasta and Peas
Grilled 'Fusion' Pork Chops
Grilled Sweet Potatoes with Apples
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta