I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.
1 ¾ cups sriracha sauce (such as Huy Fong Foods®)
1 ¼ cups apple cider vinegar
3 tablespoons maple syrup
½ teaspoon ghost pepper hot sauce
Side Dish
Directions
Mix sriracha sauce apple cider vinegar maple syrup and hot sauce together in a large bowl or bottle.
Nutritional Information
The Sriracha Chicken Marinade
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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