I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.
1 ¾ cups sriracha sauce (such as Huy Fong Foods®)
1 ¼ cups apple cider vinegar
3 tablespoons maple syrup
½ teaspoon ghost pepper hot sauce
Side Dish
Directions
Mix sriracha sauce apple cider vinegar maple syrup and hot sauce together in a large bowl or bottle.
Nutritional Information
The Sriracha Chicken Marinade
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Seafood Quiche
Crustless Caramelized Onions and Cheese
Cheesy Cauliflower and Broccoli Gratin
Scalloped Cabbage with Fennel and Cranberries
Peas with Mushrooms
Whole Rice and Lentils (Majadara)
Green Goddess Dressing III
Apple Baked Beans
Spaghetti Squash Au Gratin
Vinegar Based BBQ Sauce
Broken Spaghetti Risotto
Carne Asada Marinade
Jalapeno Jelly
Air Fryer Zucchini Fritters
Italian Pan-Fried Potatoes
Roasted Zucchini
Thai-Style Peanut Stir-Fry Sauce
Twice Baked Potato Casserole
Avocado Crema
Lemon Herb Quinoa
Homemade Horseradish Sauce
Quick Tomato Basil Cream Sauce
Ham Glaze with Mustard and Pineapple
Apple Pecan Cornbread Dressing
Vegetable Rice Pilaf in the Rice Cooker
Do-It-Yourself Homemade Mustard
Pumpkin Cannoli
Easy Homemade Pie Crust
Cuba Libre Cocktail
Paloma Picante