Chinky's Puto Bread

Recipesfull introduces to you: Quick Bread Recipes. (Chinky's Puto Bread). A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen

Chinky's Puto Bread

Ingredients

2 ¾ cups cake flour

1 ¼ cups white sugar

2 tablespoons baking powder

½ cup evaporated milk

1 cup water

2 eggs

1 cup margarine

softened

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix together the cake flour sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.

Step 3

Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.

Step 4

Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.

Nutritional Information

Chinky's Puto Bread

Servings Per Recipe:24

Calories: 181

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.3g 1%

Sugars: 11.1g

Fat: 8.6g 13%

Saturated Fat: 1.7g 9%

Cholesterol: 17mg 6%

Vitamin A Iu: 370.3IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 33mcg 8%

Calcium: 88.4mg 9%

Iron: 1.4mg 8%

Magnesium: 4.9mg 2%

Potassium: 42.7mg 1%

Sodium: 235.7mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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