Watermelon Vidalia Salsa

Recipesfull introduces to you: Salsa Recipes. (Watermelon Vidalia Salsa). A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 3 cups

Watermelon Vidalia Salsa

Ingredients

2 cups diced watermelon

1 cup chopped sweet onion (such as Vidalia®)

1 serrano chile pepper

diced

1 serrano chile pepper

seeded and diced

1 clove garlic

minced

2 tablespoons chopped fresh cilantro

¼ teaspoon coarse salt

2 pinches garlic powder

Mango Corn Salsa

Appetizer and Snack

Directions

Step 1

Combine the watermelon onion serrano chile peppers garlic and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutritional Information

Watermelon Vidalia Salsa

Servings Per Recipe:12

Calories: 14.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.2g

Fat: 0.1g

Vitamin A Iu: 186.3IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 3.7mg 6%

Folate: 3.8mcg 1%

Calcium: 5.9mg 1%

Iron: 0.1mg 1%

Magnesium: 4.4mg 2%

Potassium: 56.3mg 2%

Sodium: 41.2mg 2%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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