Fresh Homemade Salsa

Recipesfull introduces to you: Salsa Recipes. (Fresh Homemade Salsa). Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 12

Yield: cups

Fresh Homemade Salsa

Ingredients

2 cups chopped tomatoes

¼ cup chopped red onion

¼ cup chopped yellow onion

2 tablespoons canned green chilies

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

2 cloves garlic

peeled

1 teaspoon ground cumin

¼ teaspoon salt

Chipotle and Roasted Corn Salsa

Appetizer and Snack

Directions

Step 1

Combine tomatoes red onion yellow onion green chilies lime juice cilantro garlic cumin and salt in a food processor. Pulse processor until mixture is combined yet remains chunky. Transfer to a bowl cover with plastic wrap and refrigerate at least 1 hour.

Nutritional Information

Fresh Homemade Salsa

Servings Per Recipe:12

Calories: 10.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.2g

Fat: 0.1g

Vitamin A Iu: 296.1IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 6.3mg 11%

Folate: 6.5mcg 2%

Calcium: 7.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.3mg 2%

Potassium: 94.3mg 3%

Sodium: 67.5mg 3%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like