Popular - Appetizer and Snack
This whipped basil ricotta comes together in just a few minutes. It makes a great topping for crusty bread, as a dip, or even in your favorite pasta dish.
Prep 5 mins Total: 5 mins Servings: 8 Yield: 8 servings
Whipped Basil Ricotta
1 cup whole-milk ricotta cheese
1 tablespoon fresh basil leaves chiffonade
½ teaspoon sea salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
Appetizer and Snack Step 1 Combine ricotta cheese basil salt garlic powder pepper and pepper flakes in a mini food processor and process until all ingredients are well incorporated 1 to 2 minutes.
Servings Per Recipe:8 Calories: 0.6 % Daily Value * Carbohydrates: 0.1g Vitamin A Iu: 37.1IU 1% Vitamin C: 0.1mg Folate: 0.3mcg Calcium: 0.9mg Iron: 1.3mg 7% Magnesium: 2.1mg 1% Potassium: 4.2mg Sodium: 110.1mg 4% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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