Venison Tequila Chili

Recipesfull introduces to you: Chili Recipes. (Venison Tequila Chili). A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 24 cups

Venison Tequila Chili

Ingredients

2 tablespoons vegetable oil

3 pounds ground venison

2 stalks celery

diced

3 cups chopped white onion

½ teaspoon dried red pepper flakes

1 tablespoon garlic powder

¼ cup chili powder

2 (28 ounce) cans diced tomatoes

1 (16 ounce) can tomato sauce

½ cup gold tequila

½ cup orange juice

2 (15 ounce) cans chili beans in sauce

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large pot over medium-high heat. Add the ground venison and cook stirring to crumble until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.

Step 2

Pour in the tomatoes tomato sauce tequila and orange juice; simmer over low heat uncovered for 2 hours. After 2 hours mix the beans into the chili and simmer for another 30 minutes.

Nutritional Information

Venison Tequila Chili

Servings Per Recipe:12

Calories: 293.8

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 26g 8%

Dietary Fiber: 6.7g 27%

Sugars: 10g

Fat: 6.1g 9%

Saturated Fat: 1.5g 8%

Cholesterol: 86mg 29%

Vitamin A Iu: 2265.1IU 45%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 25%

Vitamin C: 24.6mg 41%

Folate: 23.9mcg 6%

Calcium: 95.8mg 10%

Iron: 8mg 45%

Magnesium: 36.7mg 13%

Potassium: 959.3mg 27%

Sodium: 800.4mg 32%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.