Bold Vegan Chili

Recipesfull introduces to you: Chili Recipes. (Bold Vegan Chili). So bold, even a meat eater wont care that it's meatless!

Brief

Prep 20 mins

Cook: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Bold Vegan Chili

Ingredients

1 (12 ounce) package vegetarian burger crumbles

3 (15.25 ounce) cans kidney beans

1 large red onion

chopped

4 stalks celery

diced

2 red bell peppers

chopped

4 bay leaves

2 tablespoons hot chili powder

3 tablespoons molasses

1 cube vegetable bouillon

1 tablespoon chopped fresh cilantro

1 teaspoon hot pepper sauce

salt and pepper to taste

1 cup water

3 tablespoons all-purpose flour

1 cup hot water

Soup, Stew and Chili

Directions

Step 1

In a slow cooker combine vegetarian crumbles kidney beans onion celery bell pepper bay leaves chili powder molasses bouillon cilantro hot sauce salt pepper and 1 cup water. Cook on high for 3 hours.

Step 2

Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Nutritional Information

Bold Vegan Chili

Servings Per Recipe:8

Calories: 255.7

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 41.4g 13%

Dietary Fiber: 13.3g 53%

Sugars: 7.1g

Fat: 2.9g 5%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1577.3IU 32%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.8mg 52%

Vitamin C: 55.1mg 92%

Folate: 19.6mcg 5%

Calcium: 110.5mg 11%

Iron: 5.6mg 31%

Magnesium: 49.5mg 18%

Potassium: 366.4mg 10%

Sodium: 690.4mg 28%

Thiamin: 4mg 401%

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.