6 Can Chicken Tortilla Soup

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Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

6 Can Chicken Tortilla Soup

Ingredients

1 (15 ounce) can black beans

drained

1 (14.5 ounce) can chicken broth

1 (14 ounce) can whole kernel corn

1 (12.5 fl oz) can chicken chunks

drained

1 (10.75 ounce) cancream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Azteca Soup

Soup, Stew and Chili

Directions

Step 1

Stir black beans chicken broth corn chicken chunks cream of chicken soup and diced tomatoes with green chile peppers together in a saucepan; bring to a boil reduce heat to low and cook at a simmer for 20 minutes.

Nutritional Information

6 Can Chicken Tortilla Soup

Servings Per Recipe:6

Calories: 271.7

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 29.8g 10%

Dietary Fiber: 6.6g 27%

Sugars: 2.6g

Fat: 8.6g 13%

Saturated Fat: 2.3g 11%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 375.4IU 8%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.5mg 11%

Folate: 79.3mcg 20%

Calcium: 52.7mg 5%

Iron: 3.4mg 19%

Magnesium: 48.9mg 18%

Potassium: 463mg 13%

Sodium: 1573mg 63%

Thiamin: 0.2mg 16%

Calories From Fat: 77.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.