Vegan Corn Bread

Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour cornmeal sugar baking powder and salt in a mixing bowl; set aside.

Place the soy milk oil and tofu into a blender. Cover and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes. Cut into 9 pieces and serve warm.