Red Lobster Cheddar Biscuits

Recipesfull introduces to you: Vegetarian Recipes. (Red Lobster Cheddar Biscuits). I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 biscuits

Red Lobster Cheddar Biscuits

Ingredients

2 cups all-purpose flour

1 cup shredded Cheddar cheese

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon garlic powder

⅔ cup milk

⅓ cup butter

1 large egg

2 tablespoons melted butter

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.

Step 2

Combine flour Cheddar cheese baking powder salt and garlic powder in a bowl.

Step 3

Combine milk 1/3 cup butter and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.

Step 4

Drop batter by tablespoonfuls onto the prepared baking sheet.

Step 5

Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown about 5 minutes more.

Nutritional Information

Red Lobster Cheddar Biscuits

Servings Per Recipe:6

Calories: 379

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 34g 11%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 22.1g 34%

Saturated Fat: 13.5g 68%

Cholesterol: 90.2mg 30%

Vitamin A Iu: 714IU 14%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 85.4mcg 21%

Calcium: 275.8mg 28%

Iron: 2.4mg 13%

Magnesium: 19.3mg 7%

Potassium: 122mg 3%

Sodium: 795.9mg 32%

Thiamin: 0.3mg 35%

Calories From Fat: 198.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.