Cinco de Mayo - Side Dish
A delicious oil mixture to dip chunks of Italian or French bread into.
Prep 5 mins Total: 5 mins Servings: 32 Yield: 2 cups
Bread Dipping Oil
2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese
Side Dish Step 1 Stir together the olive oil basil parsley garlic thyme oregano black pepper rosemary salt red pepper and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Servings Per Recipe:32 Calories: 122.1 % Daily Value * Protein: 0.2g Carbohydrates: 0.3g Dietary Fiber: 0.1g 1% Fat: 13.6g 21% Saturated Fat: 1.9g 10% Cholesterol: 0.3mg Vitamin A Iu: 31.6IU 1% Vitamin C: 0.3mg Folate: 0.5mcg Calcium: 8.9mg 1% Iron: 0.3mg 2% Magnesium: 0.7mg Potassium: 9.1mg Sodium: 41.7mg 2% Calories From Fat: 122.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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