English Baked Potatoes

Potato Side Dish - Side Dish

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

English Baked Potatoes

Ingredients

4 large potatoes

cut into wedges

salt and pepper to taste

2 tablespoons olive oil

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.

Step 3

Bake for 20 minutes in the preheated oven turn over and bake for an additional 10 to 15 minutes or until tender. Serve plain with vinegar or dip in ketchup.

Nutritional Information

English Baked Potatoes

Servings Per Recipe:6

Calories: 229.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 43g 14%

Dietary Fiber: 5.4g 22%

Sugars: 1.9g

Fat: 4.7g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 4.9IU

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.7mg 45%

Vitamin C: 48.5mg 81%

Folate: 39.4mcg 10%

Calcium: 29.6mg 3%

Iron: 1.9mg 11%

Magnesium: 56.6mg 20%

Potassium: 1035.7mg 29%

Sodium: 14.9mg 1%

Thiamin: 0.2mg 22%

Calories From Fat: 42.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.