Pasghetti Pizza

Best Cheese Pizza - Pizza

If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together.

Brief

Prep 50 mins

Cook: 25 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Pasghetti Pizza

Ingredients

1 pound dry vermicelli pasta

1 cup milk

2 eggs

beaten

1 tablespoon garlic salt

1 tablespoon dried parsley

ground black pepper to taste

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

3 ½ cups spaghetti sauce

1 (8 ounce) package sliced pepperoni sausage

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk eggs garlic salt parsley pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.

Step 4

Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

Nutritional Information

Pasghetti Pizza

Servings Per Recipe:8

Calories: 564.8

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 59.2g 19%

Dietary Fiber: 4.8g 19%

Sugars: 13.5g

Fat: 24.3g 38%

Saturated Fat: 9.7g 49%

Cholesterol: 103mg 34%

Vitamin A Iu: 801.5IU 16%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.7mg 4%

Folate: 139.1mcg 35%

Calcium: 364.2mg 36%

Iron: 3.4mg 19%

Magnesium: 70mg 25%

Potassium: 632.5mg 18%

Sodium: 1875.8mg 75%

Thiamin: 0.2mg 18%

Calories From Fat: 219.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.