Tuna, Noodles, Pickles and Cheese

Recipesfull introduces to you: Seafood Recipes. (Tuna, Noodles, Pickles and Cheese). This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Tuna, Noodles, Pickles and Cheese

Ingredients

8 ounces uncooked elbow macaroni

2 dill pickles

chopped

6 ounces Colby-Jack cheese

cubed

1 (5 ounce) can albacore tuna in water

drained and flaked

½ cup light mayonnaise

½ teaspoon prepared yellow mustard

1 teaspoon dill pickle juice

Maine Lobster Lasagna

Dinner

Directions

Step 1

Bring a saucepan of lightly salted water to a boil. Add the macaroni and cook until tender about 7 minutes. Rinse under cold running water then drain well and pat lightly with paper towels.

Step 2

In a large bowl stir together the macaroni pickles cheese tuna mayonnaise and mustard. Season with a splash of pickle juice salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Nutritional Information

Tuna, Noodles, Pickles and Cheese

Servings Per Recipe:4

Calories: 491.2

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 55.4g 18%

Dietary Fiber: 3.4g 13%

Sugars: 7.6g

Fat: 18g 28%

Saturated Fat: 10g 50%

Cholesterol: 55.3mg 18%

Vitamin A Iu: 229.5IU 5%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.3mg 2%

Folate: 103.6mcg 26%

Calcium: 21.1mg 2%

Iron: 2.5mg 14%

Magnesium: 44.5mg 16%

Potassium: 223.7mg 6%

Sodium: 1611.2mg 64%

Thiamin: 0.3mg 30%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.