Easy Salmon Whole Wheat Pasta Salad

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook uncovered stirring occasionally until rotini has cooked through but is still firm to the bite 10 to 12 minutes. Drain and rinse with cold water.

Transfer pasta to a large bowl.

Toss salmon and cucumber in with rotini flaking the salmon as you stir.

Combine Greek yogurt mayonnaise dill and onion powder in a small bowl.

Spoon yogurt mixture over rotini and gently combine.

Chill in the refrigerator for at least 30 minutes.

Arrange slices of Roma tomatoes on the salad before serving.