Tortas

Recipesfull introduces to you: Sandwich Recipes. (Tortas). Delicious Mexican sandwiches that are so easy to make and eat!!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 sandwiches

Tortas

Ingredients

4 (3 ounce) thin-cut beef round steaks

4 Mexican-style sandwich rolls (bolillos)

¼ cup sour cream

divided

1 (15 ounce) can pinto beans - drained

rinsed

and mashed - divided

2 avocados - peeled

pitted and sliced

2 large tomatoes

sliced

2 pickled jalapeno peppers

sliced into quarters lengthwise

2 cups shredded romaine lettuce

divided

1 cup chopped fresh cilantro

divided

1 cup crumbled queso fresco (Mexican fresh cheese)

divided

1 lime

quartered

Diner-Style Patty Melt

Lunch

Directions

Step 1

Heat a large skillet over medium heat and pan-fry the round steaks 5 minutes on each side or to desired doneness.

Step 2

Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans and then layer each sandwich with one-fourth of the avocado slices tomato slices and sliced pickled jalapenos about 1/2 cup of shredded lettuce 1/4 cup of cilantro and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich close and serve.

Nutritional Information

Tortas

Servings Per Recipe:4

Calories: 770

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 91.9g 30%

Dietary Fiber: 14.8g 59%

Sugars: 6.1g

Fat: 30.4g 47%

Saturated Fat: 9.6g 48%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 3869.1IU 77%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.6mg 40%

Vitamin C: 44.1mg 74%

Folate: 241.6mcg 60%

Calcium: 285.4mg 29%

Iron: 7.5mg 42%

Magnesium: 110.8mg 40%

Potassium: 1386.9mg 39%

Sodium: 391mg 16%

Thiamin: 0.3mg 32%

Calories From Fat: 274

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.