The Original Chocolate Chip Cookie Cake

Quick and Easy - Tips

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 1 9x13-inch cake

The Original Chocolate Chip Cookie Cake

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter

at room temperature

¾ cup white sugar

¾ cup firmly packed brown sugar

4 large eggs

1 teaspoon vanilla

2 cups milk chocolate chips (such as Guittard®)

1 cup chopped pecans

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Step 2

Stir flour baking soda and salt together in a bowl.

Step 3

Beat butter white sugar and brown sugar together in a bowl with an electric mixer until light and fluffy 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.

Step 4

Bake in the preheated oven until golden and the cake springs back when lightly pressed 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutritional Information

The Original Chocolate Chip Cookie Cake

Servings Per Recipe:24

Calories: 282.2

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.8g 3%

Sugars: 20.7g

Fat: 16.9g 26%

Saturated Fat: 8.2g 41%

Cholesterol: 56mg 19%

Vitamin A Iu: 279.7IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 26.8mcg 7%

Calcium: 36.4mg 4%

Iron: 0.9mg 5%

Magnesium: 10.4mg 4%

Potassium: 55.9mg 2%

Sodium: 241mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 151.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.