The Best Thai Peanut Sauce

Pasta and Noodle - Dinner

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

The Best Thai Peanut Sauce

Ingredients

1 ½ cups creamy peanut butter

½ cup coconut milk

3 tablespoons water

3 tablespoons fresh lime juice

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon hot sauce

1 tablespoon minced fresh ginger root

3 cloves garlic

minced

¼ cup chopped fresh cilantro

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

In a bowl mix the peanut butter coconut milk water lime juice soy sauce fish sauce hot sauce ginger and garlic. Mix in the cilantro just before serving.

Nutritional Information

The Best Thai Peanut Sauce

Servings Per Recipe:16

Calories: 160.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.6g 6%

Sugars: 2.4g

Fat: 13.7g 21%

Saturated Fat: 3.9g 19%

Vitamin A Iu: 51.5IU 1%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 2mg 3%

Folate: 20.6mcg 5%

Calcium: 14.7mg 2%

Iron: 0.8mg 4%

Magnesium: 44.1mg 16%

Potassium: 193.7mg 5%

Sodium: 373.2mg 15%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.