Chicken Fiesta Salad

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Fiesta Salad). This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Fiesta Salad

Ingredients

2 skinless

boneless chicken breast halves

1 (1.27 ounce) packet dry fajita seasoning

divided

1 tablespoon vegetable oil

1 (15 ounce) can black beans

rinsed and drained

1 (11 ounce) can Mexican-style corn

½ cup salsa

1 (10 ounce) package mixed salad greens

1 onion

chopped

1 tomato

cut into wedges

Dinner

Directions

Step 1

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat and cook the chicken 8 minutes on each side or until juices run clear; set aside.

Step 2

In a large saucepan mix beans corn salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Step 3

Prepare the salad by tossing the greens onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Nutritional Information

Chicken Fiesta Salad

Servings Per Recipe:4

Calories: 310.8

% Daily Value *

Protein: 23g 46%

Carbohydrates: 42.2g 14%

Dietary Fiber: 10.5g 42%

Sugars: 7.4g

Fat: 6.4g 10%

Saturated Fat: 1.1g 6%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 2263.6IU 45%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 26%

Vitamin C: 19mg 32%

Folate: 93.6mcg 23%

Calcium: 95.1mg 10%

Iron: 3.8mg 21%

Magnesium: 40mg 14%

Potassium: 540mg 15%

Sodium: 1605.9mg 64%

Thiamin: 0.1mg 7%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.