Court's Creamy and Quick Burritos

Cinco de Mayo - World Cuisine

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 burritos

Court's Creamy and Quick Burritos

Ingredients

1 pound ground beef

½ yellow onion

chopped

1 (14 ounce) can refried beans

1 cup shredded sharp Cheddar cheese

1 (1 ounce) package taco seasoning

6 (9 inch)flour tortillas

1 (10.75 ounce) cancondensed cream of mushroom soup

8 ounces sour cream

½ cup salsa

or to taste

1 ½ cups shredded sharp Cheddar cheese

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook ground beef and onion in a skillet over medium heat until the beef is completely browned 7 to 10 minutes. Drain excess grease from the skillet.

Step 3

Stir refried beans 1 cup Cheddar cheese and taco seasoning into the drained ground beef mixture.

Step 4

Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.

Step 5

Stir cream of mushroom soup sour cream and salsa together in a bowl.

Step 6

Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.

Step 7

Arrange rolled tortillas into a single layer in the baking dish with the seam side down.

Step 8

Pour remaining cream of mushroom soup mixture over the tortillas.

Step 9

Top with 1 1/2 cups Cheddar cheese.

Step 9

Bake in preheated oven until cheese is bubbly and melted 30 to 35 minutes.

Nutritional Information

Court's Creamy and Quick Burritos

Servings Per Recipe:6

Calories: 745.4

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 51.9g 17%

Dietary Fiber: 5.9g 24%

Sugars: 4.6g

Fat: 43.7g 67%

Saturated Fat: 21.6g 108%

Cholesterol: 117.8mg 39%

Vitamin A Iu: 795.3IU 16%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.3mg 22%

Vitamin C: 6.1mg 10%

Folate: 90.3mcg 23%

Calcium: 503.1mg 50%

Iron: 5.3mg 30%

Magnesium: 69.3mg 25%

Potassium: 644.7mg 18%

Sodium: 1723.6mg 69%

Thiamin: 0.4mg 40%

Calories From Fat: 393.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.