Roasted Potato Medley

Potato Side Dish - Side Dish

The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 - 1/2 cup servings

Roasted Potato Medley

Ingredients

1 russet potato

cubed

1 red potato

cubed

1 sweet potato

peeled and cubed

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 teaspoons minced fresh thyme

3 cloves garlic

minced

¼ cup low fat

low sodium chicken broth

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a mixing bowl combine the russet potato red potato sweet potato olive oil vinegar thyme garlic and chicken broth. Toss well to coat.

Step 3

Place into casserole dish and roast uncovered for 40 minutes or until potatoes are tender.

Nutritional Information

Roasted Potato Medley

Servings Per Recipe:6

Calories: 117.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 17.6g 6%

Dietary Fiber: 2.1g 8%

Sugars: 2.4g

Fat: 4.6g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 3087.4IU 62%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.2mg 15%

Folate: 8.2mcg 2%

Calcium: 16.7mg 2%

Iron: 0.6mg 3%

Magnesium: 14.5mg 5%

Potassium: 242.3mg 7%

Sodium: 34.1mg 1%

Calories From Fat: 41.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.