Teriyaki Flank Steak

In a large resealable plastic bag mix the wine soy sauce olive oil brown sugar ginger garlic and pepper. Place steak in the bag seal and refrigerate 8 hours or overnight.

Preheat an outdoor grill for medium-high heat.

Remove steaks from the bag and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain and serving.