Tanya's Louisiana Southern Fried Chicken

In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt pepper garlic powder and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.

Sprinkle a dash of the remaining salt pepper garlic powder and onion powder onto both sides of the chicken pieces.

In a large skillet heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.

You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!