Popular - Side Dish
A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Prep 5 mins Total: 5 mins Servings: 16 Yield: 3 /4 cup
Sweet Butter
½ cup softened butter
¼ cup brown sugar
2 tablespoons honey
1 pinch ground cinnamon
1 pinch ground nutmeg
½ pinch ground ginger
Side Dish Step 1 Place the butter into a bowl and stir together with brown sugar honey cinnamon nutmeg and ginger until the mixture is completely blended.
Servings Per Recipe:16 Calories: 72.5 % Daily Value * Protein: 0.1g Carbohydrates: 5.6g 2% Dietary Fiber: 0.1g Sugars: 5.5g Fat: 5.8g 9% Saturated Fat: 3.7g 18% Cholesterol: 15.3mg 5% Vitamin A Iu: 177.6IU 4% Folate: 0.4mcg Calcium: 5.5mg 1% Magnesium: 0.7mg Potassium: 8.5mg Sodium: 42mg 2% Calories From Fat: 52
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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