Buttermilk Peppercorn Ranch Salad Dressing

Salad Dressing - Side Dish

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Buttermilk Peppercorn Ranch Salad Dressing

Brief

Prep 5 mins

Additional: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2 cups

Buttermilk Peppercorn Ranch Salad Dressing

Ingredients

⅔ cup buttermilk

½ cup sour cream

½ cup mayonnaise

1 tablespoon ground peppercorns

½ teaspoon dried chives

½ teaspoon dried dill

½ teaspoon dried parsley

¼ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon salt

Italian Dressing Mix

Side Dish

Directions

Step 1

Whisk together buttermilk sour cream mayonnaise ground peppercorns chives dill parsley garlic powder onion powder and salt in a large bowl. Cover and refrigerate until flavors combine 3 hours to overnight.

Nutritional Information

Buttermilk Peppercorn Ranch Salad Dressing

Servings Per Recipe:12

Calories: 93.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.8g

Fat: 9.4g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 98.8IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 2.3mcg 1%

Calcium: 30.6mg 3%

Iron: 0.2mg 1%

Magnesium: 3.8mg 1%

Potassium: 43.9mg 1%

Sodium: 96.1mg 4%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.