Strawberry-Raspberry No-Cook Jam

Popular - Tips

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

Brief

Servings: 32

Yield: 2 (8 oz.) jars

Strawberry-Raspberry No-Cook Jam

Ingredients

1 cup sliced fresh strawberries

⅔ cup fresh raspberries

2 tablespoons lemon zest

⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener

Granulated

2 tablespoons Ball® RealFruit™ Instant Pectin

2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Tips

Directions

Step 1

Stir sugar and pectin in a bowl.

Step 2

Add strawberries raspberries and lemon zest. Stir 3 minutes.

Step 3

Ladle jam into clean jars and let stand 30 minutes. Enjoy now refrigerate up to 3 weeks or freeze up to 1 year.

Nutritional Information

Strawberry-Raspberry No-Cook Jam

Servings Per Recipe:32

Calories: 23.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.4g 1%

Sugars: 4.7g

Vitamin A Iu: 4.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.4mg 9%

Folate: 2.5mcg 1%

Calcium: 2.3mg

Magnesium: 1.5mg 1%

Potassium: 15.7mg

Sodium: 7.6mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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