Barbequed Peaches

BBQ and Grilling - Tips

Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them.

Brief

Prep 5 mins

Cook: 7 mins

Total: 12 mins

Servings: 4

Yield: 4 servings

Barbequed Peaches

Ingredients

2 firm

ripe freestone peaches

halved and pitted

4 tablespoons barbeque sauce

Tips

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Slice flesh-side of peach halves diagonally about 1/4-inch deep twice in each direction.

Step 3

Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.

Step 4

Place peaches flesh-side up on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill 7 to 10 minutes.

Nutritional Information

Barbequed Peaches

Servings Per Recipe:4

Calories: 35.8

% Daily Value *

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.1g

Sugars: 7.1g

Vitamin A Iu: 38IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 21mg 35%

Folate: 0.3mcg

Calcium: 7.7mg 1%

Iron: 0.1mg

Magnesium: 3.2mg 1%

Potassium: 48.8mg 1%

Sodium: 176.8mg 7%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.