Lumpia in the Air Fryer

Recipesfull introduces to you: Air Fryer Recipes. (Lumpia in the Air Fryer). Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 16

Yield: 16 servings

Lumpia in the Air Fryer

Ingredients

1 pound Italian hot sausage links

½ cup finely sliced green onions

¼ cup diced onions

½ cup finely chopped carrots

½ cup finely chopped water chestnuts

2 cloves garlic

minced

2 tablespoons soy sauce

½ teaspoon salt

¼ teaspoon ground ginger

16 spring roll wrappers

avocado oil cooking spray

Air Fryer Root Vegetables with Vegan Aioli

Tips

Directions

Step 1

Remove casing from sausage and cook in a skillet over medium heat until slightly browned 4 to 5 minutes. Add green onions onions carrots and water chestnuts. Cook and stir until onions are soft and translucent 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce salt and ginger. Stir until filing is well combined and remove from heat.

Step 2

Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.

Step 3

Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy about 4 minutes more.

Nutritional Information

Lumpia in the Air Fryer

Servings Per Recipe:16

Calories: 98.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 5.5g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 708.3IU 14%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 11.8mcg 3%

Calcium: 13.5mg 1%

Iron: 0.7mg 4%

Magnesium: 7.7mg 3%

Potassium: 103.1mg 3%

Sodium: 471.1mg 19%

Thiamin: 0.2mg 17%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.