Popular - Tips
This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.
Servings: 8 Yield: 9 -inch pie
Pumpkin Pie with Truvia Natural Sweetener
Pastry for a single-crust 9-inch pie
1 (16 ounce) can pumpkin
1 (12 ounce) can evaporated fat-free milk
3 eggs
⅓ cup Truvia® natural sweetener spoonable
1 ½ teaspoons Truvia® natural sweetener spoonable**
1 teaspoon vanilla
1 ½ teaspoons pumpkin pie spice
¼ teaspoon Diamond Crystal® kosher salt
1 tablespoon Light whipped topping
Tips Step 1 Preheat oven to 400 degrees F. Step 2 Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Step 3 Ease pastry into pan; flute and trim edge. Step 4 Mix pumpkin evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well. Step 5 Pour mixture into prepared pastry shell. Step 6 Bake for 35 to 40 minutes or until knife inserted into center comes out clean. Step 7 Cool on wire rack. Step 8 Top with whipped topping if desired.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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