Pumpkin Chocolate Chip Cookies I

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Chocolate Chip Cookies I). You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 48

Yield: 4 dozen

Pumpkin Chocolate Chip Cookies I

Ingredients

½ cup shortening

1 ½ cups white sugar

1 egg

1 cup canned pumpkin

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ cup chopped walnuts

1 cup semisweet chocolate chips

Soft Pumpkin Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the shortening and sugar until light and fluffy. Beat in the egg then stir in the pumpkin and vanilla. Combine the flour baking powder baking soda salt nutmeg and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 15 minutes in the preheated oven or until light brown. Cool on wire racks.

Nutritional Information

Pumpkin Chocolate Chip Cookies I

Servings Per Recipe:48

Calories: 95.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 8.4g

Fat: 4.2g 6%

Saturated Fat: 1.3g 7%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 799.9IU 16%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 14.7mcg 4%

Calcium: 11.5mg 1%

Iron: 0.6mg 3%

Magnesium: 8.9mg 3%

Potassium: 37.7mg 1%

Sodium: 99.1mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.