Recipesfull introduces to you: Popular Recipes. (Strawberry Freezer Jam). This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Prep 10 mins Cook: 5 mins Additional: 10 mins Total: 25 mins Servings: 80 Yield: 5 pints
Strawberry Freezer Jam
2 cups crushed fresh strawberries
1 (1.75 ounce) package dry pectin
Side Dish
Step 1 Mix crushed strawberries with sugar and let stand for 10 minutes. Meanwhile stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers. Step 2 Place tops on the containers and leave for 24 hours. Place into freezer and store frozen until ready to use.
Servings Per Recipe:80 Calories: 40.6 % Daily Value * Carbohydrates: 10.4g 3% Dietary Fiber: 0.1g 1% Sugars: 10.3g Vitamin A Iu: 0.7IU Vitamin C: 3.4mg 6% Folate: 1.4mcg Calcium: 1.1mg Magnesium: 0.8mg Potassium: 9.1mg Sodium: 0.1mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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