Air Fryer Buffalo-Ranch Potato Wedges

Recipesfull introduces to you: Potato Side Dish Recipes. (Air Fryer Buffalo-Ranch Potato Wedges). Air-fried potato wedges with a kick!

Brief

Prep 10 mins

Cook: 36 mins

Total: 46 mins

Servings: 4

Yield: 16 potato wedges

Air Fryer Buffalo-Ranch Potato Wedges

Ingredients

2 medium Russet potatoes

cut into wedges

¼ cup cayenne pepper sauce (such as Frank's® RedHot®)

2 tablespoons olive oil

2 tablespoons ranch dressing mix

1 teaspoon salt

Side Dish

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine potatoes pepper sauce olive oil ranch dressing mix and salt in a large bowl; stir until potatoes are evenly coated.

Step 3

Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Nutritional Information

Air Fryer Buffalo-Ranch Potato Wedges

Servings Per Recipe:4

Calories: 152

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 20.6g 7%

Dietary Fiber: 2.4g 10%

Sugars: 1g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 24.8IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 21%

Vitamin C: 31.4mg 52%

Folate: 17.9mcg 5%

Calcium: 14.3mg 1%

Iron: 0.9mg 5%

Magnesium: 25.2mg 9%

Potassium: 486.2mg 14%

Sodium: 1202.5mg 48%

Thiamin: 0.1mg 10%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.