Vegan Date Sweet Potato Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Place diced sweet potato into a small pan with enough water to cover bring to a boil and cook until tender about 10 minutes. Drain sweet potato; set aside to cool.

Whisk together spelt flour oats baking soda and cinnamon in a bowl. Stir together bananas oil and sugar in a separate bowl.

Stir banana mixture into spelt mixture just until dry ingredients are moistened; fold in dates and sweet potato. Divide mixture evenly into 12 muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.