Simple Turkey Gravy

Thanksgiving - Holidays and Events

This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 16

Yield: 16 servings

Simple Turkey Gravy

Ingredients

½ cup fat from turkey drippings

½ cup all-purpose flour

1 cup liquid from turkey drippings

2 cups turkey stock

ground black pepper to taste

Squash Braid

Holidays and Events

Directions

Step 1

Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied 2 to 3 minutes. Whisk flour into turkey fat until golden about 5 minutes.

Step 2

Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook whisking continuously until gravy is smooth and desired consistency 5 to 10 minutes. Season gravy with pepper.

Nutritional Information

Simple Turkey Gravy

Servings Per Recipe:16

Calories: 189

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Fat: 19.3g 30%

Saturated Fat: 5.7g 29%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.3mg 2%

Folate: 7.2mcg 2%

Calcium: 1.6mg

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 8.2mg

Sodium: 83.7mg 3%

Calories From Fat: 173.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.