Spinach Alfredo Pizza

Best Cheese Pizza - Pizza

A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 16

Yield: 16 servings

Spinach Alfredo Pizza

Ingredients

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (10 ounce) container Alfredo Sauce

1 (6 ounce) can sliced mushrooms

drained

1 (10 ounce) can artichoke hearts

drained and quartered

½ cup grated Parmesan cheese

4 cups shredded mozzarella cheese

2 unbaked pizza crusts

2 tablespoons olive oil

1 (2.25 ounce) can sliced black olives

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.

Step 2

Place the spinach and Alfredo sauce in a saucepan and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.

Step 3

Bake pizzas one at a time for 20 minutes in the preheated oven or until the bottom is nicely browned.

Nutritional Information

Spinach Alfredo Pizza

Servings Per Recipe:16

Calories: 266.5

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 22.1g 7%

Dietary Fiber: 2g 8%

Sugars: 3.1g

Fat: 14g 22%

Saturated Fat: 5.7g 28%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 2310.3IU 46%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.3mg 6%

Folate: 29.9mcg 8%

Calcium: 283.1mg 28%

Iron: 1.5mg 9%

Magnesium: 22.7mg 8%

Potassium: 102.9mg 3%

Sodium: 829.4mg 33%

Calories From Fat: 125.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.