Carne Asada Sandwich

Combine mayonnaise sour cream 1/2 cup cilantro green onions 1 1/2 tablespoon ground chipotle peppers 1 tablespoon lime juice garlic basil spread 1 teaspoon cumin salt and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.

Combine beef tri-tip Anaheim chile peppers onion red bell pepper green bell pepper juice of 1 lime olive oil garlic red pepper flakes 1 teaspoon cumin 1 teaspoon ground chipotle pepper smoked paprika and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.

Preheat oven to 500 degrees F (260 degrees C).

Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook stirring constantly until onions soften and become golden and beef browns 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.

Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.

Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm about 5 minutes. Divide fresh avocado cherry tomatoes and 1/2 cup cilantro over the 4 sandwiches.