The Munroe Melt

Recipesfull introduces to you: Sandwich Recipes. (The Munroe Melt). I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

The Munroe Melt

Ingredients

1 crusty sandwich roll

split

1 tablespoon prepared Dijon mustard mayonnaise blend

2 slices deli turkey

1 slice Swiss cheese

2 slices deli ham

1 tablespoon mayonnaise

2 slices deli roast beef

2 slices tomato

1 slice Muenster cheese

Beef on Weck

Lunch

Directions

Step 1

Preheat the oven broiler. Line a baking sheet with aluminum foil.

Step 2

Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey Swiss cheese and ham.

Step 3

Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef tomato slices and Muenster cheese.

Step 4

Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutritional Information

The Munroe Melt

Servings Per Recipe:1

Calories: 835.1

% Daily Value *

Protein: 47.1g 94%

Carbohydrates: 76.1g 25%

Dietary Fiber: 4.3g 17%

Sugars: 7.5g

Fat: 38.1g 59%

Saturated Fat: 14.9g 75%

Cholesterol: 108.8mg 36%

Vitamin A Iu: 1010.7IU 20%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.9mg 11%

Folate: 50.3mcg 13%

Calcium: 633.5mg 63%

Iron: 6.8mg 38%

Magnesium: 82.4mg 29%

Potassium: 713mg 20%

Sodium: 2371.7mg 95%

Calories From Fat: 342.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.