Special Italian Meat

Recipesfull introduces to you: Italian Recipes. (Special Italian Meat). The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.

Brief

Prep 15 mins

Cook: 2hrs15 mins

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Special Italian Meat

Ingredients

1 cup all-purpose flour

salt and ground black pepper to taste

1 teaspoon paprika

or to taste

1 cube beef bouillon

1 cup boiling water

¼ cup sherry

or to taste

1 (10.75 ounce) cancondensed tomato soup

¾ teaspoon garlic powder

1 tablespoon white sugar

¾ teaspoon dried oregano

¾ teaspoon dried thyme

¾ teaspoon ground dried rosemary

1 tablespoon vegetable oil

or as needed

2 pounds cubed beef stew meat

1 large onion

chopped

Italian Cheese Bread

World Cuisine

Directions

Step 1

Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour salt pepper and paprika in a large bowl; set aside.

Step 2

Dissolve the bouillon cube in the water in a 2 quart casserole dish then whisk in the sherry tomato soup garlic powder sugar oregano thyme rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat and shake off excess. Cook the beef in the hot oil turning occasionally until browned on all sides. Remove the beef to the casserole dish and reduce heat to medium. Stir in the onion and cook until the onion has softened and turned translucent about 5 minutes. Stir the onion into the beef mixture.

Step 3

Cover and bake in the preheated oven until the meat is very tender 2 to 2 1/2 hours.

Nutritional Information

Special Italian Meat

Servings Per Recipe:8

Calories: 361.4

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.2g 5%

Sugars: 5.3g

Fat: 13.1g 20%

Saturated Fat: 4.5g 22%

Cholesterol: 97.5mg 33%

Vitamin A Iu: 380.4IU 8%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.5mg 30%

Vitamin C: 22.1mg 37%

Folate: 47.3mcg 12%

Calcium: 28.3mg 3%

Iron: 5.1mg 28%

Magnesium: 39.2mg 14%

Potassium: 547.3mg 15%

Sodium: 441.2mg 18%

Thiamin: 0.3mg 27%

Calories From Fat: 117.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.