Mexican Meatloaf with Green Chile Peppers

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexican Meatloaf with Green Chile Peppers). This meatloaf is a family-favorite. It's a great variation of plain meatloaf.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 4

Yield: 1 loaf

Mexican Meatloaf with Green Chile Peppers

Ingredients

1 ½ pounds ground beef

1 (8 ounce) can tomato sauce

divided

1 cup shredded Colby-Jack cheese

divided

1 cup finely crushed tortilla chips

½ cup chopped onions

2 eggs

1 (4 ounce) can diced green chile peppers

1 tablespoon chili powder

½ teaspoon salt

Chicken and Biscuit Casserole

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine ground beef 1/2 of the tomato sauce and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips onions eggs green chile peppers chili powder and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.

Step 4

Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted about 5 minutes.

Nutritional Information

Mexican Meatloaf with Green Chile Peppers

Servings Per Recipe:4

Calories: 568.6

% Daily Value *

Protein: 39.7g 80%

Carbohydrates: 13g 4%

Dietary Fiber: 2.5g 10%

Sugars: 4.4g

Fat: 39.9g 61%

Saturated Fat: 18.3g 92%

Cholesterol: 227.7mg 76%

Vitamin A Iu: 1107.9IU 22%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 32%

Vitamin C: 25.8mg 43%

Folate: 38.5mcg 10%

Calcium: 56mg 6%

Iron: 4.5mg 25%

Magnesium: 48.4mg 17%

Potassium: 612.9mg 17%

Sodium: 1327.5mg 53%

Thiamin: 0.1mg 11%

Calories From Fat: 359.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.