Spaghetti Alla Carbonara Tradizionali

Recipesfull introduces to you: Italian Recipes. (Spaghetti Alla Carbonara Tradizionali). Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe! Top with extra Pecorino-Romano cheese, salt, and pepper. Note there's no cream, just eggs, and Pecorino Romano cheese is used, not Parmesan.

Brief

Prep 5 mins

Cook: 22 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Spaghetti Alla Carbonara Tradizionali

Ingredients

1 (14 ounce) package spaghetti

5 ounces guanciale (cured pork cheek)

cut into small cubes

3 egg yolks

1 egg

¾ cup grated Pecorino-Romano cheese

salt and freshly ground black pepper to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Heat a skillet over medium heat; cook and stir guanciale until crisp 5 to 10 minutes.

Step 3

Whisk egg yolks and egg together in a bowl; add Pecorino-Romano cheese salt and pepper and whisk well. Stir in guanciale. Add spaghetti and toss until evenly coated.

Nutritional Information

Spaghetti Alla Carbonara Tradizionali

Servings Per Recipe:4

Calories: 487.7

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 74.8g 24%

Dietary Fiber: 3.2g 13%

Sugars: 2.8g

Fat: 10.8g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 212.8mg 71%

Vitamin A Iu: 244.7IU 5%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.2mg 15%

Folate: 259.4mcg 65%

Calcium: 44.8mg 5%

Iron: 4mg 22%

Magnesium: 58.5mg 21%

Potassium: 316.6mg 9%

Sodium: 333.8mg 13%

Thiamin: 1.1mg 113%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.