Sourdough English Muffins

Recipesfull introduces to you: Yeast Bread Recipes. (Sourdough English Muffins). Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of the details based on my experience. There is some amount of planning ahead needed as you have to start the night before, but it is definitely worth it.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 8hrs45 mins

Total: 9hrs15 mins

Servings: 10

Yield: 10 4-inch muffins

Sourdough English Muffins

Ingredients

1 cup milk

½ cup sourdough starter

2 cups all-purpose flour

1 tablespoon white sugar

1 teaspoon baking soda

½ teaspoon salt

½ cup unbleached all-purpose flour

1 tablespoon cornmeal

or as needed

High-Altitude Challah

Bread

Directions

Step 1

Stir milk and sourdough starter together in a large bowl until mostly smooth. Mix in flour. Cover bowl and leave to ferment at room temperature 8 hours to overnight.

Step 2

Add sugar baking soda and salt to the preferment stirring just enough to incorporate. Turn dough out onto a lightly floured work surface. Knead for 4 to 5 minutes adding as much of the 1/2 cup flour as needed to make the dough workable.

Step 3

Use a rolling pin to flatten dough to an even 1/2-inch thickness. Cut into 4-inch rounds using a clean tuna can or biscuit cutter; keep edges well floured to avoid sticking.

Step 4

Sprinkle a thin layer of cornmeal over a sheet of waxed paper. Arrange cut-outs over the cornmeal. Sprinkle a thin layer over the dough. Let rest for 45 minutes.

Step 5

Heat a griddle or cast iron skillet over medium-low heat. Cook English muffins until lightly browned 5 to 6 minutes. Cool on a wire rack.

Nutritional Information

Sourdough English Muffins

Servings Per Recipe:10

Calories: 151.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.1g 5%

Sugars: 2.7g

Fat: 0.9g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 2mg 1%

Vitamin A Iu: 57.5IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin C: 0.1mg

Folate: 83.9mcg 21%

Calcium: 39.5mg 4%

Iron: 1.8mg 10%

Magnesium: 12mg 4%

Potassium: 97.5mg 3%

Sodium: 255.7mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 7.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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