Danish Rugbrod (Rye Bread) for the Bread Machine

Bread Machine - Bread

My mother in-law's recipe. From Denmark, with love.

Danish Rugbrod Rye Bread for the Bread Machine

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 24

Yield: 1 2-pound loaf

Danish Rugbrod (Rye Bread) for the Bread Machine

Ingredients

1 ½ cups water

1 tablespoon honey

1 tablespoon butter

1 teaspoon salt

2 cups rye flour

1 cup all-purpose flour

1 cup whole wheat flour

¼ cup rye flakes

1 tablespoon white sugar

2 teaspoons bread machine yeast

European Black Bread

Bread

Directions

Step 1

Put water honey butter salt rye flour all-purpose flour whole wheat flour rye flakes sugar and yeast respectively into the pan of your bread machine.

Step 2

Select Basic setting and press Start.

Nutritional Information

Danish Rugbrod (Rye Bread) for the Bread Machine

Servings Per Recipe:24

Calories: 80.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.2g 9%

Sugars: 1.4g

Fat: 0.8g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.3mg

Vitamin A Iu: 15.2IU

Niacin Equivalents: 1.3mg 10%

Folate: 21.4mcg 5%

Calcium: 5.2mg 1%

Iron: 0.7mg 4%

Magnesium: 14.5mg 5%

Potassium: 57.8mg 2%

Sodium: 101.5mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 6.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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