Slow Cooker Spinach-Artichoke Dip

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Spinach-Artichoke Dip). This slow cooker spinach-artichoke dip is easy to make and delicious!

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Slow Cooker Spinach-Artichoke Dip

Ingredients

1 (14 ounce) can artichoke hearts

drained and chopped

1 (9 ounce) package frozen spinach

1 (8 ounce) package cream cheese

¾ cup shredded mozzarella cheese

½ cup shredded Parmesan cheese

¼ cup milk

salt and ground black pepper to taste

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Combine artichokes spinach cream cheese mozzarella cheese Parmesan cheese milk salt and pepper in the bottom of a slow cooker.

Step 2

Cover and cook on High stirring occasionally to combine for 2 hours.

Nutritional Information

Slow Cooker Spinach-Artichoke Dip

Servings Per Recipe:6

Calories: 232.7

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 8.2g 3%

Dietary Fiber: 2.7g 11%

Sugars: 1g

Fat: 17.5g 27%

Saturated Fat: 10.9g 55%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 5761.6IU 115%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.5mg 13%

Folate: 68.8mcg 17%

Calcium: 290.6mg 29%

Iron: 1.3mg 8%

Magnesium: 41.9mg 15%

Potassium: 225.2mg 6%

Sodium: 615.3mg 25%

Thiamin: 0.1mg 5%

Calories From Fat: 157.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.