Guinness Beer Cheese Dip

Recipesfull introduces to you: Slow Cooker Recipes. (Guinness Beer Cheese Dip). Great for parties when paired with tortilla chips and baked pretzels.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 16 servings

Guinness Beer Cheese Dip

Ingredients

32 ounces processed cheese food (such as Velveeta®)

cut into 1/2-inch cubes

1 cup Irish stout beer (such as Guinness®)

½ cup salsa

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper

Grandpa's Classic Coney Sauce

Tips

Directions

Step 1

Heat cheese in slow cooker on High until melted about 20 minutes.

Step 2

Stir beer salsa Worcestershire sauce chili powder onion powder and cayenne pepper into cheese until smooth and heated through stirring frequently about 10 minutes.

Nutritional Information

Guinness Beer Cheese Dip

Servings Per Recipe:16

Calories: 223.8

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 17.8g 27%

Saturated Fat: 11.2g 56%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 631IU 13%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 5.3mcg 1%

Calcium: 318.2mg 32%

Iron: 0.3mg 2%

Magnesium: 17.2mg 6%

Potassium: 141.2mg 4%

Sodium: 915.6mg 37%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.