Slow Cooker Green Bean Casserole

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Green Bean Casserole). I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Green Bean Casserole

Ingredients

2 (16 ounce) packages frozen cut green beans

2 (10.75 ounce) canscream of chicken soup

⅔ cup milk

½ cup grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (6 ounce) can French-fried onions

divided

Butter Beef

Tips

Directions

Step 1

Combine green beans cream of chicken soup milk Parmesan cheese salt black pepper and half the can of French-fried onions in a slow cooker.

Step 2

Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutritional Information

Slow Cooker Green Bean Casserole

Servings Per Recipe:8

Calories: 271.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.9g 12%

Sugars: 4.3g

Fat: 16.7g 26%

Saturated Fat: 5.3g 27%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 490.5IU 10%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 8.9mg 15%

Folate: 3mcg 1%

Calcium: 119.3mg 12%

Iron: 1.9mg 11%

Magnesium: 7.3mg 3%

Potassium: 75mg 2%

Sodium: 836.9mg 34%

Calories From Fat: 150.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.